The Case of Hu Bei Cuisine Restaurant

Case Address:Wuhe South Road, Nankeng Community, Bantian Street, Longgang District, Shenzhen City, Guangdong Province74 Home and Garden, Building 7, 101.

Case studyIntroduction:RestaurantThe dining area, aisle, back kitchen operation room, dish washing area, toilet and dish passage have all completed professional anti-skid construction on the ground. Restaurants are easy to spill soup, oil and detergent waste water on a daily basis. Ordinary ceramic tiles are extremely slippery when exposed to oil and water. Customers and kitchen staff are easy to fall and bump when walking. This time, special anti-skid for catering is adopted.Agent.Greatly improve the ground friction coefficient, the ground contaminated with soup, oil, water after the anti-skid effect is stable. After construction, does not affect the implementation of the dining car, tray, resistant to frequent scouring, detergent cleaning, wear-resistant lasting. It can not only protect the travel safety of diners such as the elderly, children and pregnant women, but also reduce the risk of work-related injuries caused by slippage and sprain of kitchen staff, reduce safety accidents and disputes in the store, and create a safe dining environment.